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1

The number of orders with thirteen elements

Claude Chaunier, Nik Lygerōs

Journal:

Year:

1992

Language:

english

File:

PDF, 105 KB

english, 1992

2

The Shape Memory of Starch

Laurent Chaunier, Denis Lourdin

Journal:

Starch - Stärke

Year:

2009

Language:

english

File:

PDF, 238 KB

english, 2009

3

Permeability and Expanded Structure of Baked Products Crumbs

Laurent Chaunier, Laurent Chrusciel, Christine Delisée, Guy Della Valle, Jérôme Malvestio

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 277 KB

english, 2008

4

PHYSICAL AND SENSORY EVALUATION OF CORNFLAKES CRISPNESS

LAURENT CHAUNIER, PHILIPPE COURCOUX, GUY DELLA VALLE, DENIS LOURDIN

Journal:

Journal of Texture Studies

Year:

2005

Language:

english

File:

PDF, 533 KB

english, 2005

5

Growth and setting of gas bubbles in a viscoelastic matrix imaged by X-ray microtomography: the evolution of cellular structures in fermenting wheat flour dough

Turbin-Orger, A., Babin, P., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Dendievel, R., Réguerre, A. L., Salvo, L.

Journal:

Year:

2015

Language:

english

File:

PDF, 5.04 MB

english, 2015

6

Elongational properties and proofing behaviour of wheat flour dough

Turbin-Orger, A., Shehzad, A., Chaunier, L., Chiron, H., Della Valle, G.

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 885 KB

english, 2016

7

Relationship between Young’s Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films

Azzam, Firas, Chaunier, Laurent, Moreau, Céline, Lourdin, Denis, Bertoncini, Patricia, Cathala, Bernard

Journal:

Year:

2017

Language:

english

File:

PDF, 6.07 MB

english, 2017

8

Small-scale food process engineering — Challenges and perspectives

Hugo, De Vries, Mikolajczak, Michel, Salmon, Jean-Michel, Abecassis, Joël, Chaunier, Laurent, Guessasma, Sofiane, Lourdin, Denis, Belhabib, Sofiane, Leroy, Eric, Trystram, Gilles

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

9

Paired comparisons for the evaluation of crispness of cereal flakes by untrained assessors: correlation with descriptive analysis and acoustic measurements

Philippe Courcoux, Laurent Chaunier, Guy Della Valle, Denis Lourdin, Michel Séménou

Journal:

Journal of Chemometrics

Year:

2005

Language:

english

File:

PDF, 485 KB

english, 2005

10

Novel Shape-Memory Materials Based on Potato Starch

Cyril Véchambre, Laurent Chaunier, Denis Lourdin

Journal:

Macromolecular Materials and Engineering

Year:

2010

Language:

english

File:

PDF, 498 KB

english, 2010

11

Le nombre de posets à isomorphie près ayant 12 éléments

Claude Chaunier, Nik Lygerōs

Journal:

Theoretical Computer Science

Year:

1994

File:

PDF, 412 KB

1994

12

Finite element modelling of the mechanical behaviour of vitreous starch/protein composite

S. Guessasma, L. Chaunier, D. Lourdin

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 1.19 MB

english, 2010

13

The role of mechanical properties of brittle airy foods on the masticatory performance

C. Yven, S. Guessasma, L. Chaunier, G. Della Valle, C. Salles

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 572 KB

english, 2010

14

BULK MECHANICAL BEHAVIOR OF COMMERCIAL PARTICLE FOOD FOAMS

ALEIDA J. SANDOVAL, LAURENT CHAUNIER, PHILIPPE COURCOUX, GUY DELLA VALLE

Journal:

Journal of Texture Studies

Year:

2008

Language:

english

File:

PDF, 449 KB

english, 2008

15

Relationships between texture, mechanical properties and structure of cornflakes

Laurent Chaunier, Guy Della Valle, Denis Lourdin

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.22 MB

english, 2007

16

Starch-based foods presenting shape memory capabilities

Laurent Chaunier, Cyril Véchambre, Denis Lourdin

Journal:

Food Research International

Year:

2012

Language:

english

File:

PDF, 496 KB

english, 2012

17

Mechanical modelling of cereal solid foods

S. Guessasma, L. Chaunier, G. Della Valle, D. Lourdin

Journal:

Trends in Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 1.29 MB

english, 2011

18

Kinetics of bubble growth in wheat flour dough during proofing studied by computed X-ray micro-tomography

Turbin-Orger, A., Boller, E., Chaunier, L., Chiron, H., Della Valle, G., Réguerre, A.-L.

Journal:

Journal of Cereal Science

Year:

2012

Language:

english

File:

PDF, 988 KB

english, 2012

19

Understanding the Mechanisms Involved in Shape Memory Starch: Macromolecular Orientation, Stress Recovery and Molecular Mobility

Véchambre, Cyril, Buléon, Alain, Chaunier, Laurent, Gauthier, Catherine, Lourdin, Denis

Journal:

Year:

2011

Language:

english

File:

PDF, 1.43 MB

english, 2011

20

Shape-memory starch for resorbable biomedical devices

Beilvert, A., Chaubet, F., Chaunier, L., Guilois, S., Pavon-Djavid, G., Letourneur, D., Meddahi-Pellé, A., Lourdin, D.

Journal:

Carbohydrate Polymers

Year:

2014

Language:

english

File:

PDF, 1.42 MB

english, 2014

21

Assessment of French bread texture by a multi-indentation test

Chaunier, L., Chiron, H., Della Valle, G., Rouaud, O., Rzigue, A., Shehzad, A.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

22

Physical assessment of bread destructuration during chewing

Le Bleis, F., Chaunier, L., Della Valle, G., Panouillé, M., Réguerre, A.L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 897 KB

english, 2013

23

Macromolecular Orientation in Glassy Starch Materials That Exhibit Shape Memory Behavior

Véchambre, Cyril, Buléon, Alain, Chaunier, Laurent, Jamme, Frédéric, Lourdin, Denis

Journal:

Year:

2010

Language:

english

File:

PDF, 1.02 MB

english, 2010

24

A resorbable shape-memory starch-based stent for the treatment of salivary ducts under sialendoscopic surgery

Beilvert, Anne, Faure, Frédéric, Meddahi-Pellé, Anne, Chaunier, Laurent, Guilois, Sophie, Chaubet, Frédéric, Lourdin, Denis, Bizeau, Alain

Journal:

The Laryngoscope

Year:

2014

Language:

english

File:

PDF, 410 KB

english, 2014

25

Effect of crystallinity and plasticizer on mechanical properties and tissue integration of starch-based materials from two botanical origins

Velasquez, Diego, Pavon-Djavid, Graciela, Chaunier, Laurent, Meddahi-Pellé, Anne, Lourdin, Denis

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 2.17 MB

english, 2015

26

Rheological properties of wheat flour dough and French bread enriched with wheat bran

Le Bleis, F., Chaunier, L., Chiron, H., Della Valle, G., Saulnier, L.

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

27

Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave

Chanvrier, Hélène, Chaunier, Laurent, Della Valle, Guy, Lourdin, Denis

Journal:

Food Research International

Year:

2015

File:

PDF, 829 KB

2015

28

Flow and foam properties of extruded maize flour and its biopolymer blends expanded by microwave

Chanvrier, Hélène, Chaunier, Laurent, Della Valle, Guy, Lourdin, Denis

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 829 KB

english, 2015

29

Destructuration mechanisms of bread enriched with fibers during mastication

Le Bleis, F., Chaunier, L., Montigaud, P., Della Valle, G.

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 2.01 MB

english, 2016

30

Modeling of starchy melts expansion by extrusion

Kristiawan, M., Chaunier, L., Della Valle, G., Ndiaye, A., Vergnes, B.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.00 MB

english, 2016

31

Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content

Kristiawan, Magdalena, Chaunier, Laurent, Della Valle, Guy, Lourdin, Denis, Guessasma, Sofiane

Journal:

Rheologica Acta

Year:

2016

Language:

english

File:

PDF, 2.46 MB

english, 2016

32

Cellular structure and rheological properties of shaped fermented wheat flour dough

Sandoval, Aleida J., Chaunier, Laurent, Chiron, Hubert, Della Valle, Guy, Réguerre, Anne-Laure

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 3.99 MB

english, 2017

33

AIP Conference Proceedings [Author(s) ESAFORM 2016: Proceedings of the 19th International ESAFORM Conference on Material Forming - Nantes, France (27–29 April 2016)] - Plasticized protein for 3D printing by fused deposition modeling

Chaunier, Laurent, Leroy, Eric, Della Valle, Guy, Lourdin, Denis

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

34

CRISPNESS OF CEREAL PRODUCTS: CORRELATION WITH DESCRIPTIVE ANALYSIS, SENSORY AND ACOUSTIC MEASUREMENTS

Courcoux, P., Chaunier, L., Lourdin, D., Della Valle, D., Nicod, H., Semenou, M.

Journal:

Acta Horticulturae

Year:

2005

Language:

english

File:

PDF, 25 KB

english, 2005

35

Rheology and structural changes of plasticized zeins in the molten state

Chaunier, Laurent, Della Valle, Guy, Dalgalarrondo, Michèle, Lourdin, Denis, Marion, Didier, Leroy, Eric

Journal:

Rheologica Acta

Year:

2017

Language:

english

File:

PDF, 2.59 MB

english, 2017

36

AIP Conference Proceedings [Author(s) PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF GLOBAL NETWORK FOR INNOVATIVE TECHNOLOGY AND AWAM INTERNATIONAL CONFERENCE IN CIVIL ENGINEERING (IGNITE-AICCE’17): Sustainable Technology And Practice For Infrastructure and Community Resilience - Penang, Malaysia (8–9 August 2017)] - Rheological characterization of plasticized corn proteins for fused deposition modeling

Chaunier, Laurent, Dalgalarrondo, Michèle, Della Valle, Guy, Lourdin, Denis, Marion, Didier, Leroy, Eric

Year:

2017

Language:

english

File:

PDF, 911 KB

english, 2017

37

AIP Conference Proceedings [Author(s) PROCEEDINGS OF PPS-32: The 32nd International Conference of the Polymer Processing Society - Conference Papers - Lyon, France (25–29 July 2016)] - 3D printing of maize protein by fused deposition modeling

Chaunier, Laurent, Leroy, Eric, Valle, Guy Della, Dalgalarrondo, Michèle, Bakan, Bénédicte, Marion, Didier, Madec, Baptiste, Lourdin, Denis

Year:

2017

Language:

english

File:

PDF, 1.30 MB

english, 2017

38

In-situ quantitative and multi-scale structural study of starch-based biomaterials immersed in water

Chevigny, Chloe, Chaunier, Laurent, Ferbus, Ruzica, Roblin, Pierre, Rondeau-Mouro, Corinne, Lourdin, Denis

Journal:

Biomacromolecules

Year:

2018

Language:

english

File:

PDF, 2.52 MB

english, 2018

39

Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing

Chaunier, Laurent, Guessasma, Sofiane, Belhabib, Sofiane, Della Valle, Guy, Lourdin, Denis, Leroy, Eric

Journal:

Additive Manufacturing

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

40

A motivational phone call improves participation to screening colonoscopy for those with a positive FIT in a national screening programme (NCT 03276091)

Gandilhon, Clémentine, Soler-Michel, Patricia, Vecchiato, Léa, Chaunier, Claude, Fay, Isabelle, Walter, Thomas, Rivory, Jérôme, Saurin, Jean-Christophe, Ponchon, Thierry, Pioche, Mathieu

Journal:

Digestive and Liver Disease

Year:

2018

Language:

english

File:

PDF, 486 KB

english, 2018

41

AIP Conference Proceedings [Author(s) MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES - Kelantan, Malaysia (18–19 August 2018)] - Fusion-bonding behavior of plasticized corn proteins in fused deposition modeling process

Chaunier, Laurent, Duchemin, Benoît, Couallier, Estelle, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Leroy, Eric

Year:

2019

File:

PDF, 1.15 MB

2019

42

AIP Conference Proceedings [Author(s) MATERIALS CHARACTERIZATION USING X-RAYS AND RELATED TECHNIQUES - Kelantan, Malaysia (18–19 August 2018)] - Fusion-bonding behavior of plasticized corn proteins in fused deposition modeling process

Chaunier, Laurent, Duchemin, Benoît, Couallier, Estelle, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Leroy, Eric

Year:

2019

Language:

english

File:

PDF, 1.15 MB

english, 2019

43

Viscous sintering kinetics of biopolymer filaments extruded for 3D printing

Chaunier, Laurent, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Cochet, Kévin, Leroy, Eric

Journal:

Polymer Testing

Year:

2019

Language:

english

File:

PDF, 3.22 MB

english, 2019

44

Viscous sintering kinetics of biopolymer filaments extruded for 3D printing

Chaunier, Laurent, Valle, Guy Della, Lourdin, Denis, Reguerre, Anne-Laure, Cochet, Kévin, Leroy, Eric

Journal:

Polymer Testing

Year:

2019

File:

PDF, 3.22 MB

2019

45

Drug delivery system obtained by hot-melt processing of zein plasticized by a pharmaceutically active ionic liquid

Chaunier, Laurent, Viau, Lydie, FALOURD, Xavier, LOURDIN, Denis, leroy, eric

Journal:

Journal of Materials Chemistry B

Year:

2020

File:

PDF, 1.83 MB

2020